Faculty of Agricultural Sciences - Department of Food science
University of Gezira – Excellence in Education, Research, and Community Service
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Department of Food science
Mission:
To prepare qualified and specialized human resources in the field of food science to meet the current and future needs of society and contribute to achieving sustainable economic and social development.
Objectives:
To achieve one of the goals of Al-Jazeera Private University and to engage with and address societal problems, particularly those related to food science.
